Esther Andrew’s secret supper club, For Food’s Sake, held its April dinner here at Urban Oasis last night. The evening was beautiful and we had a dinner for fifty seated family style outside on the back landing. This five course meal was prepared to perfection by Chefs, Stephen Herman and Matt Swickerath of the Brookhaven restaurant, Haven.
Vegetables from Doug Dillard’s, Dillwood Farms were showcased and Doug praised the job, Master Gardener, Cindy Harris, is doing for him and for all of us who eat their produce.
Urban Oasis has our garden going growing five types of lettuce, radishes, tomatoes, kale and chard and squash. We really have worked hard to get the garden all mulched, the party lights up and the new patio poured by the time of this event. It is always great to have a deadline to make sure everything looks so good all at one time! Here are the photos I took.
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